Grand Marlin Opens in Pensacola
May 2, 2010
PENSACOLA – Set for spring opening, The Grand Marlin features beach cuisine, an outside deck on Santa Rosa Sound, a private dining room, bar and live music.
Bryan Housley, operating partner of Atlanta’s Ray’s on the River will serve as manager, while award-winning chef of the Virginia Highland’s Murphy’s, Gregg McCarthy, will serve as executive chef. See www.thegrandmarlin.com.
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